料理、撮影協力：松花

鳥取市川端の日本料理店　松花。
寄せ鍋、カニスキ、しゃぶしゃぶ、すき焼き、ぼたん鍋、鴨鍋、フグ料理やカニ料理を得意とする日本料理店です。

「とらふぐ鍋」、昔懐かしいクジラの「ハリハリ鍋」、その他豊富な種類の鍋メニューができます。
掘りごたつ式会場で40人収容可能。

店主やスタッフの方々の対応も素晴らしく、人に優しく癒されるお店です。

"松花"にしょうか！

住所：〒680-0036 鳥取県鳥取市川端3丁目220
電話： 0857-23-0668

Cooking, dishing up, photography cooperation: Japanese-style cooking SHOUKA(松花)

Japanese-style cooking SHOUKA which always offers the foods in season for every season.

 
If the foods which you want to eat are beforehand requested to a chef, a chef will meet your expectation 100%.

 
When you come to Tottori, appearance and the taste should go to wonderful SHOUKA.

Address: 3-220, Kawabata, Tottori-shi, Tottori-ken, 680-0036 JAPAN.

Telephone: 81+857-23-0668

The works used for photography:

HAGI, SEIGAN, a KAIRAGI Plate /HAGI, SEIGAN, GOHONDE TATARA Plates /Blue HAGI, SEIGAN, a Ripple TATARA-Plate.

Blue HAGI, SEIGAN, a Ripple TATARA-Plate /

This work is very beautiful HA-MON TATARA-ZARA (ripple TATARA plate) for which SEIGAN blue glaze was used.

This work is a very beautiful work which uses famous Seigan blue glaze as a wave.

This work has a pottery atmosphere and work balance which make the ocean imagine.

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HAGI, SEIGAN's KAIRAGI plate/

This work is a work of very beautiful Seigan by whom three kinds of beautiful glaze was used.

KAIRAGI glaze, iron glaze, and white glaze are the very beautiful plates which matched beautifully.

In order to make three kinds of glaze color beautifully, research piled up.

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HAGI, SEIGAN, a KAIRAGI plate /

The traditional pattern of HAGI called HOTARU (firefly) is a very beautiful TATARA plate.

In the works for which the TATARA technique was used, it is easy to generate a crack and distortion, and a strike rate is lower than the work using a potter's wheel in them.

The natural curve which TATARA has is very beautiful.

This spot pattern is called HOTARU (firefly) and is also called Aliases GOHONDE and fawn spots.

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